New Zealand Jobs

no job image

Sous Chef

Red Herring Catering Limited Papakowhai / Wellington Hospitality / Service Paid position(Know your rights) $44,000 pa + company car 4 years at Chef De Partie or above

We are currently seeking an experienced and enthusiastic Sous Chef to join our team. As Sous Chef you will play an important role supporting our Head Chef in the day to day management of the kitchen and you will be fully involved in all aspects of the kitchen operation.

You will be able to work well under pressure in our fast paced and busy kitchen. You will be required to work in all areas of the kitchen and you will also be expected to fully deputise for our Head Chef in his absence.

You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise our local suppliers and aim to produce food of the highest standard.

Good organisation skills and a genuine passion for creating delicious food is essential, as well as having an energetic, friendly and pro active approach to work.

Send me your CV today together with when you are looking to work from. We are ideally looking for someone who can commit to working permanently but will also consider shorter term employment too.

Contact employer for more details

Send application
DEALS
New listings
Hospitality / Service Auckland
Farm work / Picking Bay of Plenty
New Zealand's Biggest Gap Year on YouTube
Pexels
Popular Backpacker Jobs

11 Reasons Why Everyone Should Work On A New Zealand Farm

give it a shot! Who’s dreaming about a job that requires no commuting, [...]

Pexels
Work For Accommodation

What Visa Do You Need to WWOOF in New Zealand

The laws behind working for accommodation in New Zealand Working for accommodation [...]

BackpackerGuide.NZ
Popular Backpacker Jobs

How to Volunteer for the Department of Conservation of New Zealand

Look after New Zealand’s wildlife and recreation. The famous New Zealand scenery [...]

We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. To learn more, click here. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use.
I accept

Menu