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Pizza Chef and Pasta Maker

Giovi Fine Food Queenstown / Otago Hospitality / Service Paid position(Know your rights) between 17$ and 23$ per hour at least 2 years experience in the same role

New Italian take away and dine-in concept, opening in March 2019, is looking for experienced and passionate individuals to build a focused team able to follow the whole production of fresh and dry pasta, ravioli, pizza and focaccia.
The right candidate must have previous experience as pizza chef and/or pasta maker, passion for Italian food, high quality standard, great work ethic, be a reliable and confident person.
We offer a full time position and competitive salary based on the experience. Possibility of sponsor for the right candidate after three months.

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