New Zealand Jobs

Job image

Apple Thinning

cando ltd Hastings / Hawke's Bay Farm work / Picking Paid position(Know your rights) $17.82 or excellent contract rates

Start making your way to Hastings. The next apple season is about to begin. Minimum stay is 4 weeks !!!

Apple thinning – starting from mid November (19th) and go till Christmas. Please note you should arrive few day before the work starts. Paid on contract(per tree). Average thinner should make over $200/day.

Some Vineyard and new development work available now till apple thinning starts – posting irrigation work is paid hourly $17.82. First come firs serve.

Looking for worker’s who like working outdoors and who a reliable physically fit and are consistent and determined to get the job done and worker’s who a prepared to work long hour’s 5-6 day’s a week. Applicants with there own transport will be preferred however transport for work will be provided at a cost.

Accommodation in Hastings is organised if you don’t have car we can also help.. If you are interested please let us know asap – firs in firs served.

Contact employer for more details

Send application
Tradestaff Work in New Zealand
New listings
Farm work / Picking Opotiki
Hospitality / Service Turangi
Farm work / Picking Waipu
Hospitality / Service Franz Josef Glacier
Hospitality / Service Franz Josef
Take our survey
Pixabay
Work Tips & Essentials

New Zealand Work Tax System: Work and Pay Your Taxes!

The New Zealand tax system is incredibly easy to understand. While working [...]

Pexels
Work For Accommodation

What Visa Do You Need to WWOOF in New Zealand

The laws behind working for accommodation in New Zealand Working for accommodation [...]

Pixabay
Working Holiday Visa

What is a Working Holiday Visa?

Your guide to the working holiday visa. The working holiday visa is [...]

We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. To learn more, click here. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use.
I accept

Menu