10 Meals Easy to Cook in a Hostel
Don’t be that guy who lives off noodles and toast…
Cooking in a hostel is quite far from the comforts of your kitchen at home. You don’t have all your special knives, pots and pans: how is a top chef meant to work in these conditions?! Plus, you might have other people cooking around you pressuring you to hurry up with the colander so they can drain their pasta! Don’t fret, you can still have decent hearty meals, which are quick and easy to make.
For this guide, we stayed clear from the standard “boil pasta and add canned sauce” approach. (However, we do have some pretty cool pasta recipes here). The following recipes are limited to four ingredients. By all means, add more ingredients to get more creative! Warning: this article is not for serious foodies. It’s for budgeting backpackers cooking in hostels.
Breakfast: Eggs on toast
– Heat up some oil (or butter if you have no oil) in a frying pan
– Fry a couple of eggs
– Toast some bread
– Spread butter on the bread
– Put eggs on top of the toast (duh!)
Ingredients: Oil and/or butter, eggs and sliced bread.
For more stuff with eggs, head to 7 Ways To Cook Eggs In A Hostel.
– Chuck your favourite canned and fresh veggies in a bowl.
– Add spices from the free food shelf, salt and pepper.
– Mix all together with mayonnaise and a dash of oil.
Ingredients: Fresh and canned veggies, mayonnaise and oil.
Dinner: Mushroom Pasta
– Heat oil in a frying pan
– Fry mushrooms
– When mushrooms are soft, stir in sour cream and instant onion soup powder
– Cook pasta (we hope you don’t need telling how to do that, but if you do see here)
– Add mushroom sauce to the pasta
– Add spinach if you can afford it
Ingredients: Pasta, sour cream, mushroom, instant onion soup powder, and spinach is an optional extra.
Breakfast: Chocolate spread sandwich
– Smear chocolate spread on one slice of bread or, if you are feeling wild, sandwich it! – Wanna make it healthier (which, of course, it is not to start with)? Add sliced banana on top of the spread. Yum!
Ingredients: Chocolate spread and sliced bread.
We say chocolate spread because it tends to travel well. Here are other foods that travel well.
You can wrap anything, really, go crazy! But to keep things simple…
– Stir fry meat and veggies
– Warm up a tortilla
– Stick meat and veggies in the tortilla
– Ok, go ahead and stick some cheese in there as well
– Roll it up!
Ingredients: Tortilla wraps, chicken or beef, cheese, and seasonal veggies.
Dinner: Croque Monsieur
– Spread butter on the toast
– Cook a couple of rashers of bacon
– Pile ingredients in this order: toast #1, cheese, bacon, cheese, toast #2.
– Add a tomato, if you want to feel slightly healthier.
– Toast it all together until the bread is golden brown
Ingredients: sliced bread, cheese, bacon, butter, and a optional tomato.
The best way to make friends in a hostel…
– Use the instant pancake mix and follow instructions on package
– Add milk or water
– Smother in jam, syrup or chocolate spread or whatever you have!
Ingredients: Pancake mix, milk/water and something yummy to spread on the pancakes.
Lunch: Chicken Curry
– Boil rice in water with a teaspoon of curry powder
– Fry chicken in a frying pan
– To the chicken, add sour cream and add a teaspoon of curry powder
– Let them heat for a further 2 minutes and serve together however you desire.
Ingredients: Rice, curry powder, sour cream and chicken.
Dinner: Stir Fry Veggies
– Heat oil in a frying pan
– Grab a bunch of seasonal veggies
– Toss them into the frying pan
– Add soy sauce in the pan 2 minutes before serving.
Ingredients: seasonal veggies, oil, soy sauce (or another sauce you are into).
Dinner: Ham fried rice
– Boil rice in water
– Once rice is cooked, fry veggies, spices and ham in a pan
– Then add the rice 2 minutes before serving
– Ok, we will let you exchange the Spam for bacon, chicken or eggs, if you like.
Ingredients: frozen or fresh veggies, ham, oil and spices.
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